{"title":"Food \u0026 Recipes","description":"","products":[{"product_id":"feast-recipes-that-bring-joy-by-sarah-rankin","title":"Feast : Recipes that Bring Joy by Sarah Rankin","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAcclaimed Scottish cookery writer Sarah Rankin, whose first book, Kith, was published in 2024, brings together almost 100 recipes – starters, mains, puddings as well as accompaniments and drinks – which will help you cater for any kind of occasion that requires that extra bit of special thought to make it a meal to remember.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThere's a huge range of imaginative recipes featuring the very best of seasonal products that can be sourced in Scotland, from Lamb shoulder fritters with anchovy salsa verde, Corra Linn-crusted new potatoes, Blackcurrant curd meringue tart and Apple and cinnamon fizz.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapters of Thornhill","offers":[{"title":"Default Title","offer_id":55101950755150,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2002\/9774\/files\/9781780279558.jpg?v=1762432037"},{"product_id":"gloagburn-recipes-from-a-scottish-farm-by-alison-niven","title":"Gloagburn : Recipes from a Scottish Farm by Alison Niven","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eThe Nivens have farmed the land at Gloagburn for over 100 years, rearing cattle and growing oats and barley.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring that time the world of agriculture has changed beyond measure, and the family business has diversified along with it. Now, as well as the fields and livestock, the farm includes a thriving free-range egg business and a renowned cafe, deli and butchery.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAt the heart of it all is Alison Niven’s farmhouse kitchen, always open to the four generations of the family that live close by. This book tells their story through classic, straightforward recipes straight from Alison’s Aga. Making the most of simple ingredients, including the oats, eggs and beef produced on the farm, Alison shares her secrets for unfussy and delicious home cooking.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom one-pot stews and casseroles to be slow-cooked in the oven, to beef stovies, tarts and twice-baked soufflé, these are hearty recipes to sustain busy family life. It also features recipes for the many biscuits, scones, slices and cakes that make the cafe so popular.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chapters of Thornhill","offers":[{"title":"Default Title","offer_id":55101992272206,"sku":null,"price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2002\/9774\/files\/9781739174064.jpg?v=1762432342"},{"product_id":"rick-steins-christmas-recipes-memories-stories-for-the-festive-season-by-rick-stein","title":"Rick Stein's Christmas : Recipes, Memories \u0026 Stories for the Festive Season by Rick Stein","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eRick Stein’s first ever Christmas cookbook, bringing together all his favourite seasonal recipes and stories for the most wonderful time of the year. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the very first time, one of the nation’s most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein’s Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom unmissable classics to fresh new dishes, Rick Stein’s Christmas features more than 100 recipes to take you through the festive season. Whether it’s roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick’s collection of everything that says comfort and joy in the kitchen, including:Smoked Haddock \u0026amp; Leek TartLeftover Turkey \u0026amp; Ham Raised PieRoast Butternut Squash Wellington with Porcini GravySticky Date \u0026amp; Walnut Toffee PuddingThrough evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow. For family feasts, candlelit suppers and everything in between, Rick Stein’s Christmas will be the only festive cooking companion you’ll need this year.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapters of Thornhill","offers":[{"title":"Default Title","offer_id":55122175263054,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2002\/9774\/files\/9781785949401.jpg?v=1763118546"},{"product_id":"between-two-waters-heritage-landscape-and-the-modern-cook-by-pam-brunton","title":"Between Two Waters : Heritage, landscape and the modern cook by Pam Brunton","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWhen world-class chef Pam first opened Inver, her restaurant on the shores of Loch Fyne, she set out to discover what makes 'modern Scottish food' - or if it even existed.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBetween Two Waters traces Pam's journey to answer that question. From the soil to the kitchen, she interrogates the unconscious influences on what we eat and captures with real heart all that the dinner table has to offer us: sustenance, both physical and imaginative, challenges and adventure and, most importantly, communion with others.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a blisteringly original work from one of the world's most innovative thinkers about food, sustainability and landscape.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapters of Thornhill","offers":[{"title":"Default Title","offer_id":55283592593742,"sku":null,"price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2002\/9774\/files\/9781837260850.jpg?v=1769176228"},{"product_id":"aperitivo-spritz-in-style-with-over-80-recipes-for-italian-cocktails-bar-bites-by-ryland-peters-small","title":"Aperitivo : Spritz in Style with Over 80 Recipes for Italian Cocktails \u0026 Bar Bites by Ryland Peters \u0026 Small","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003eAsk any Italian, and they’ll tell you that aperitivo hour isn’t the same as an American happy hour; it’s a state of mind, and a way of being.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s a time to focus on the present moment, and digest the day, while preparing to digest the dinner to follow. It is also the ideal time to try a classic Italian drink. Traditionally cocktails are light on alcohol and bitter in taste, meaning they pair well with the salty snacks on offer. Campari or slightly sweeter Aperol mixed with soda are classic choices, or enjoyed in a spritz (with the addition of sparkling wine). If you’re after something with more of a kick, you won't be disappointed by Italy's most famous cocktail, the Negroni, or a lighter sbagliato.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eDelicious bite-size snacks and small plates are served alongside drinks and, depending on which part of Italy you are in these can include topped bruschetta (toasts), cheeses and salumi (cured meats), vegetable antipasti and even pizzette, pasta or meatballs. Find all the inspiration you need to embrace the aperitivo hour at home with this gorgeous collection of recipes – cin cin!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chapters of Thornhill","offers":[{"title":"Default Title","offer_id":59557532664142,"sku":null,"price":14.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2002\/9774\/files\/9781788796835.jpg?v=1777723468"},{"product_id":"for-the-love-of-lemons-italian-inspired-sweet-and-savoury-recipes-by-letitia-clark","title":"For the Love of Lemons : Italian-inspired, Sweet and Savoury Recipes by Letitia Clark","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eComplete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking. Praise for Letitia’s Previous Books:Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapters of Thornhill","offers":[{"title":"Default Title","offer_id":59557751488846,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2002\/9774\/files\/9781784886202.jpg?v=1777729190"},{"product_id":"the-little-book-of-negroni-by-paul-knorr","title":"The Little Book of Negroni by Paul Knorr","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWith 40 delicious variations on the classic Negroni cocktail, this is the go-to gift for Negroni lovers everywhere. \u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn a sea of cocktails, one is rocks above the rest: the Negroni. With its divine trinity of gin, Campari and sweet vermouth, it’s a drink simultaneously timeless and contemporary.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEasy to make but complex in taste, with endless opportunities of being reimagined. Savour a Napoli or stir a Palmasera as this brilliantly illustrated book journeys across the ages to bring you everything there is to know about the world's most beloved cocktail. Whether you're a seasoned mixologist or a curious newcomer, cheers to the cocktail that defies convention and delights the senses.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Chapters of Thornhill","offers":[{"title":"Default Title","offer_id":59557795758414,"sku":null,"price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2002\/9774\/files\/9780008713386.jpg?v=1777730756"},{"product_id":"lourinha-iberian-and-mediterranean-dishes-to-share-by-jo-gamvros-and-matt-mcconnell","title":"Lourinha : Iberian and Mediterranean Dishes to Share by Jo Gamvros and Matt McConnell","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eIn Lourinhã: Iberian and Mediterranean dishes to share, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through 90 incredible small plates recipes from tapas to mezethes.\u003c\/strong\u003e\u003c\/em\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThey explore the amazing flavours of Italy, Sicily, Portugal and Greece through recipes that inspired them to embrace and redefine bar dining culture in Melbourne. From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten as they tell the story of how their infamous Melbourne bar Lourinha (named after the village in Portugal) came to be.\u003c\/span\u003e\u003c\/p\u003e","brand":"Chapters of Thornhill","offers":[{"title":"Default Title","offer_id":59557801492814,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2002\/9774\/files\/9781761451201.jpg?v=1777730947"},{"product_id":"all-consuming-why-we-eat-the-way-we-eat-now-by-ruby-tandoh","title":"All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWhy do we eat the way we eat now?\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements - if they aren't being engineered for social media virality. Our cravings are perfected in factories, hacked by supermarkets and influenced by Instagram reels.\u003cbr\u003e\u003cbr\u003eExploring the evolution of the cookbook and light-speed growth of bubble tea, the advent of TikTok critics and absurdities of the perfect dinner party, Tandoh's laser-sharp investigation leaves her questioning: how much are our tastes, in fact, our own?\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chapters of Thornhill","offers":[{"title":"Default Title","offer_id":59998963663182,"sku":null,"price":11.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0864\/2002\/9774\/files\/9781800810051.jpg?v=1782818640"}],"url":"https:\/\/www.chaptersthornhill.com\/collections\/food-recipes.oembed","provider":"Chapters of Thornhill","version":"1.0","type":"link"}